It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Curing salt simple english wikipedia the free encyclopedia. This meat cure is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. Salt cured meat usu ally has an objectionable dark color. If you like, you can add spices to the curing salt. My friend gave me a morton s tender quick pack used for curing brining meat, any good suggestions aside from bacon. Not only does it maintain the meats color and flavor, it also helps inhibit the growth of e. To make the cure just mix your seasonings with the salt. This morton tender quick meat cure is speciallydesigned to cure meat, poultry, fish, and game. This essential 32 page reference explains the stepbystep process of many curing methods. Researchers look to heat treatment to keep sausage pathogen free. Home meat curing guide by morton salt pdf full free. This lets the head come free but leaves the jowls on the carcass.
Pink curing salt vs morton tenderquick for bacon the. They serve similar functions, but nitratres dont actually do the curing. Immerse injected ham into curing vessel and refrigerate for 810 days. Morton tender quick meat cure, 2 lbs for sale online ebay. As the meat temperate rises during processing, the. Cures are used to prevent meats from spoiling when being cooked or smoked at low temperatures under 200 degrees f.
Many types of cured meat products can be made with tender quick. Recipe formulas courtesy of morton salt and others unknown. Oclcs webjunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus. Curing is the addition to meats of some combination of salt, sugar, nitrite andor nitrate for the purposes of. With meat injectorsyringe, pump as much as 4 cups of brine into the ham, being sure to reach areas close to the bone. It is perfectly blended for fast cure action and improved flavor and color of the meats. Mortons recipes using mortons products page 1 of 18 26 lyerly st. Instead, the morton salt company, north americas leading producer and marketer of salt based cooking products, has introduced several new salt products designed to cure meat. It is a combination of high grade salt and other quality curing. Morton quick curing salt is used during the drying and curing process of the meat.
Use a main salt with a small amount of sodium nitrate or use an already blended curing salt. Mortons meat curing tenderquick book the virtual weber. According to the package label, its a blend of salt, sugar, and meat curing ingredients. In a small bowl, mix morton tender quick mix or morton sugar cure plain mix, remaining ingredients and spices. The 3 methods of curing meat with salt primal survivor. The morton method of meat curing and sausage making is bringing to farm tables hams. Curing is a process of preserving and extending the shelf life of meat and giving it a characteristic pink color. Refrigerate and allow to cure 5 days per inch of meat thickness.
Sea salt being added to raw ham to make prosciutto. Once youve trimmed up your ham, weigh it to know how much salt youll need. This curing salt is used for meats that will be cooked after curing. If you only care about how to use curing salts feel free to skip ahead. Use fresh or completely thawed frozen meat that is clean and chilled to 3640 degrees f internal temperature. However, wet curing is usually the safest to do at home. It gives meats a tasty cured flavor and characteristic pink color. All about salt types used with smoker recipes smoker cooking. Home meat curing guide by morton salt pdf free full download. Tender quick is available at most larger grocery stores, or can be purchased online. This method is best for ham, bacon, and small pieces of meat. Jul 20, 2015 use this excerpt from morton salt s a complete guide to home meat curing, and learn how to start curing meat at home.
Morton curing salt, tender quick home meat cure, 2 pound. I was worried that tenderquick wouldnt cure properly, but it was absolutely perfect. Unfollow morton curing salt to stop getting updates on your ebay feed. Curing meat with mortons tenderquick the foods of the. Home meat curing made easy 1941 by morton salt corporation. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Morton tender quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Morton tender quick home meat cure, 2 lb pack of 12. Foodborne pathogenic microorganisms and natural toxins handbook. This guide also contains the basics of making sausage and jerky. As a general guideline, plan to use 3 to 5 percent curing salt of the total weight of the meat, and as much as 6 to 10 percent for whole hams. From there, put your meat in the refrigerator and let the curing process take place. Full text of home meat curing 1941 internet archive.
Remove the meat from the refrigerator and rinse off all of the salt, then allow the meat to air dry. This ensures complete and even curing of the ham right to the bone. The whole art of curing, pickling, and smoking meat and fish, both in. To prepare the brine, use a large noncorrosive bowl, such as plastic or glass. Best used to cure hams, bacon and smaller cuts of meat, dry curing involves applying the cure mix directly on the meat. Coat the meat with the salt mixture, then refrigerate it for 710 days. After the application, place meat into a plastic food storage bag and tightly seal. Not only does it maintain the meat s color and flavor, it also helps inhibit the growth of e. Curing meat with salt relies on the same principles of drawing moisture out of the meat and spoilage organisms.
To drycure meat, use premixed curing salt or mix your own by combining 2 parts sodium nitrite to parts salt. Please practice handwashing and social distancing, and check out our resources for adapting to these times. Consequently, sugar, cur ing agents nitrate and nitrite and sometimes spices are used in combination with salt to produce the characteristic cured meats familiar to all of us. Morton tender quick is a fastcure mix so you can cure meat, poultry or game right in your own kitchen. Turn the food curing in your refrigerator once a day. Morton home meat cure, tender quick 2 lb bag pack of 4 bundled with 20ct dental flossers in a prime time direct sealed bag 5. There are three main ways that salt can be used for curing meat. Morton tender quick mix contains salt, the main preserving agent. Its basically the kosher salt and the pink salt premixed. The morton salt home meat curing guide is a must have for anyone wanting to learn how to properly cure many different meats including ham and bacon.
This method involves combining curing salt and water to create a sweet pickle solution. Morton curing salt, tender quick home meat cure, 2 pound save. Reliable information about the coronavirus covid19 is available from the world health organization current situation, international travel. Curing and smoking meats for home food preservation. How much homemade curing salt to use will depend on the weight and thickness of the meat. Numerous and frequentlyupdated resource results are available from this search. Mforton ofl1t meat curing guide an illustrated guide to curing ham, bacon, small cuts and sausage making. For meats, poultry and fish, morton tender quick is a mixture of curing salts and other ingredients. Note all specifications, measurements and curing times for morton s tender quick apply equally to tennerquack. If dry curing, routinely drain off any liquids that accumulate.
Be sure not to close the morton salt home meat curing guide until you check out the recipes for many mouthwatering dishes. It is less concentrated than other curing salts, and unlike the salts above, is not pink. Also called the sweet pickle cure, brine curing is also a favorite for curing meat. Coming in a pack of 12, each 2lb bag can be used in two different ways. To cure, inject the brine solution into the meat using a meat pump or soak the meat over a. Use this excerpt from morton salt s a complete guide to home meat curing, and learn how to start curing meat at home. Bacon, breakfast sausages, and many types of ham are all salt cured meats. This curing salt is designed to be used at the rate. Also called the sweet pickle cure, brine curing is. The romans, who learned the art of curing meat with salt from the greeks, were the first to note the reddening effect now attributed to nitrite. For my cure i mixed my seasonings with morton s tender quick curing salt. Tender quick is a blend of the finest quality salt, sugar and meat curing ingredients. Dry curing pork feral or otherwise is the easiest and most popular method of curing. The salt in morton s sugar cure helps in the preservation process, while the sugar adds flavor to the meat and curbs the intense saltiness.
Do your math, weigh out the necessary cure salt, then divide the salt into thirds. After curing, remove excess salt by rinsing your meat. However, salt alone is not safe enough for moderns food safety and hygiene. However, regular old table salt cannot be used to cure meat. It is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. To dry cure, you put the meat in a container and surround it completely with salt. Salt sodium chloride is the primary ingredient used in meat curing. Curing is any of various food preservation and flavoring processes of foods such as meat, fish. Morton sugar cure is mix of sugar and salt, primarily used for curing meats. Jul 20, 2015 use this excerpt from morton salts a complete guide to home meat curing, and learn how to start curing meat at home. In charcuterie their recipe may use a wet cure, but i still dry cure my canadian bacon. Morton tender quick is a fast cure product that has been developed as a cure for meat, poultry, game, salmon and other fish. For best results, use sea salt never table salt or pure dried vacuum salt, which has been vacuumdried.
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